Bird Flu and Its Potential Impact on Golf Courses and Driving Ranges
Although the risk is minimal at the present time, bird flu does pose a potential risk to golf courses and driving ranges. In this piece, we look at the risks and offer several protective measures to implement to prevent harm to staff or customers.
Five Questions with Eric McInerney, PGA
In this month’s Five Questions feature, we highlight Eric McInerney, the owner of McGolf in Dedham, Massachusetts, and a GRAA Elite Growth of the Game Teaching Professional
GRAA Award-Winning Facility Profile: Leonard Golf Links – Fort Worth, Texas
Leonard Golf Links has been a GRAA Top 50 Stand Alone Facility every year since the awards were established in 2012. Here’s the story of its history, amenities and the legendary experience golfers have with each and every visit.
Investing in Your Range: Quail Creek Country Club – Green Valley, Arizona
There are some exciting things happening at Quail Creek Country Club in Arizona. We spoke with PGA of America Director of Golf, Josh Wilks, who shared some details of a rather extensive renovation project that encompassed the clubhouse, course and practice facilities.
The Masters World Class Practice Facility: A 2025 Perspective
Enjoy this quaint account of the August National Golf Club’s practice experience from a spectator’s point of view, told by PGA of America Golf Professional Brendon Elliott.
Bringing New Golfers to the Range: Host Golf Fitness Boot Camps to Get Your Members Thinking About Health & Wellness
Bob Usher, a GRAA Top 100 Growth of the Game Teaching Professional and Golf Fitness Association of America (GFAA) award winner, shares details of an innovative new program he’s running at Grey Oaks in Naples, Florida – Golf Fitness Boot Camps.
Bird Flu and Its Potential Impact on Golf Courses and Driving Ranges
Although the risk is minimal at the present time, bird flu does pose a potential risk to golf courses and driving ranges. In this piece, we look at the risks and offer several protective measures to implement to prevent harm to staff or customers.
